The Essentials of Commercial Refrigeration
Residential and commercial refrigeration units are not the same, but not just in the obvious ways. Commercial units require specific, unique care and maintenance, and should only be taken care of by a professional trained in refrigeration unit care. This article will explain the differences between residential and commercial refrigeration units and why they always need professional repair.
How Does Commercial Refrigeration Work?
Commercial refrigeration works differently than residential refrigeration, but many people aren’t aware of exactly what those differences are. In addition to the size differences between the units, residential refrigerators tend to have many different compartments and shelves for storing traditionally sized food items.They also are much more likely to have an ice or water maker. Residential refrigerators tend to not run constantly, either, as they hold a cooler temperature due to the fact that they are opened far less frequently.
On the flip side, commercial refrigeration units are much more simple. They generally only have one or two shelves, but can hold food for up to a hundred people at a time. These units are usually a lot less energy efficient though, as they have to cool down a much larger area which requires maximum power output. They also run constantly because they are being opened all the time.
What About Commercial Refrigeration Repair?
Due to the differences discussed above, commercial refrigeration units require different types of repairs for different reasons. Keeping the unit running smoothly is usually essential to a successful business.
One of the more common commercial refrigeration repairs is fixing the compressor. If not working correctly, it can overheat which not only causes issues with refrigeration but can be a fire hazard and damage the refrigerator. The coils can also get dirty, which can cause similar problems.
These units can also leak water, which can be caused by a variety of problems like clogged drain hoses, worn down gaskets, or issues with the defrost drain opening. Any standing water can also be a health hazard, which can cost money if found by a health inspector. It can be caused by many issues, like a kitchen that is too humid, a full evaporator pan, or an uneven floor.
Service repairs on commercial refrigeration units should never be attempted by non-licensed business owners. It is important to always contact a professional for repairs, due to the complicated nature of these units and the potential for injury.
Let’s Talk About the Cooler Door
The cooler door is another of the most common issues that commercial refrigeration units use. When these doors break down or have problems, they can cause major expenses for the business not only with the actual unit but also with lost food costs.That means any potential problems should be immediately addressed instead of being allowed to continue for very long. The financial implications can be devastating.
Commercial refrigeration unit cooler doors should always close properly and completely. Lack of sealing can cause temperature loss, which will lead to food spoiling and needing to be thrown away for safety issues.
Leaking in and around the door gaskets can also lead to molding and issues with sealing as well. Again, professional repair is key, as it ultimately saves the business owner time and money.
About Skovron Mechanical Services LLC.
Skovron Mechanical Services LLC. was established in Manchester, New Hampshire in 2005. Starting with just one man, the team now includes many professional HVAC and refrigeration experts. They offer services including walk-in cooler installations, ice machine, even reach-in cooler repair and maintenance, as well as a variety of HVAC repairs.
